Entrees
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Choose: 2 Bratwurst, 2 Knockwurst or 1 of each.
Served with Potato Salad and Sauerkraut.
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Bayerische Bauern Platte
Kassler Rippchen, Bratwurst and Leberkasse with Sauerkraut and Homefries. |
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Hamburger/Cheeseburger
Over 1/2 pound, served Stammtisch style with potato salad. |
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Leberkäse Ala Holstein
Grilled and topped with a fried egg and anchovy, with potato salad. |
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2 Kassler Rippchen
Delicately smoked loin of pork served with potato salad and sauerkraut. |
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Sauerbraten
One of Germany's best known dishes, beef is marinated and then roasted
to create a sour-sweet meal. Served with potato dumplings and red cabbage. |
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Wienerschnitzel
A lightly breaded veal cutlet served with home fried potatoes. |
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Jaegerschnitzel
A lightly breaded veal cutlet smothered in a hunter sauce made from fine
imported mushrooms and special seasonings. A very popular item! |
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Veal Cordon Bleu
Tender veal cutlet stuffed with Swiss cheese and ham, then pan fried. |
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Wiener Zwiebel Rostbraten
Shell steak pounded thin and seared on a hot grill and topped with fried
onions.
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20 ounce Sirloin Steak
Aged by our butcher to obtain unmatched tenderness and flavor. |
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Grilled Camembert
A wheel of fine mild cheese grilled and served on a muffin with cranberry
sauce. |
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Open Faced Reuben
Toasted rye bread topped with lean corned beef, mustard, sauerkraut and
Swiss cheese. |
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Ochsenmaul Salat
A generous portion of this German delicacy served with home fried potatoes. |
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Hausgemachte Suelze
Double the appetizer portion, served with home fried potatoes. |
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German Herring Salad Platter
Our German Herring Salad beautifully presented with egg, cucumbers and
tomatoes served with potato salad. |
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Steak Tartar
Raw beef ground to order then seasoned. Prepared as a main dish. |
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Breaded Chicken Cutlet
Tender chicken lightly breaded served with home fries. |
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Chicken Riesling
Tender chicken breast, first broiled then smothered in a Riesling wine
and mushroom sauce. |
